⚡ Built for restaurants · Live in 72 hours

The AI host that never misses a call.

Your phone rings during the dinner rush — and nobody's free to answer it. Hersch AI picks up every time: books the table, takes the order, answers the allergy question, and texts the confirmation. 24/7, in your restaurant's voice.

58% of calls to restaurants go unanswered — and 69% of guests won't call back, they just dial the next place on the list.

📞 Incoming call · Fri 7:14pm live
CallerHi, do you have a table for 4 tonight around 8? And is the risotto gluten-free?
Hersch AI hostWe do — 8:15 is open for a party of 4. And yes, the risotto is gluten-free. Want me to book it under a name?
CallerPerfect, under Maya.
Hersch AI hostBooked, Maya — table for 4 at 8:15. I'll text you a confirmation now. See you tonight! 🍽️
Reservation captured+1 table saved · 0 staff touched
58%
of restaurant calls go unanswered
Harris Poll, 2025
32%
of calls missed during the 5–8pm rush
QSR Magazine
~20%
of US reservations are no-shows
OpenTable / industry
89%
of diners are open to an AI restaurant agent
Harris Poll, 2025
Hear her answer

Press play. This is what your guests hear.

Pick a call below and listen to the AI host handle it end to end — booking the table, taking the order, answering the question. Turn your sound on. 🔊

📞 Booking a reservation
0:00
0:00
Ready to play 0 staff touched · answered in <1 ring

These are real recordings of the AI host. Turn your sound on, press play, or tap any line to hear just that part. Drag the bar to scrub.

The dinner-rush leak

The table that walks away is the call you never had time to answer.

Between 5 and 8pm — the window that drives nearly half your phone orders — the average restaurant misses about a third of its calls. Your host is seating guests, your line is buried, and 63% of people still prefer to reach you by phone. Hersch AI is the staff member who answers every single time.

The Voice AI Suite

Three systems. Start with one. Stack as you grow.

We build, train, and run each one for you — in your restaurant's voice, with your menu, your hours, your rules. No settings pages. Month to month.

SYSTEM 01
★ Start here

The Host

Every call answered in under 60 seconds. Reservations, hours, directions, menu & allergy questions, and the waitlist — handled, day or night.

  • Books, changes & cancels reservations 24/7
  • Answers allergy, dietary & menu questions
  • Hours, location, parking, "are you open on the 4th?"
  • Quotes the wait & manages the waitlist during a rush
  • Texts a confirmation on every booking
$199/mo
+ guaranteed setup
SYSTEM 02
◆ Most popular

The Order Taker

Everything in The Host — plus takeout & pickup orders sent straight to your POS, with upsells that lift every ticket.

  • Everything in The Host
  • Takeout & pickup orders pushed to your POS
  • Smart upsells ("add a drink or dessert?")
  • Order confirmation & pickup-time texts
  • Handles overflow when the line is slammed
$597/mo
+ guaranteed setup
SYSTEM 03
⬢ The anchor

The Full House

Your entire front-of-phone on autopilot — catering & events, no-show prevention, reviews, and multilingual service.

  • Everything in The Order Taker
  • Captures catering, private-event & large-party leads
  • No-show killer: automated confirm & reminder texts
  • Review requests after the visit
  • Bilingual service (English & Spanish)
$997/mo
+ guaranteed setup
Revenue Leak Audit

Find out what missed calls cost you.

Drag the sliders. The math uses published restaurant industry averages.

Inbound calls per day60
% of calls you miss32%
Average ticket / cover$38
% of missed calls that were a real order or booking60%

Assumes ~60% of missed calls are real ordering/booking intent (Washington Hospitality Association, via QSR Magazine) and an average $38 takeout ticket (TouchBistro). A conservative 70% of recoverable callers are assumed lost for good, since 69% won't call back (Harris Poll).

You're leaking about
$0
per month in recoverable revenue
Missed calls / month 0 Real orders & bookings lost 0 Annual revenue leak $0
Plug the leak → Book a demo
The empty-table problem

Kill no-shows before they happen.

Roughly 1 in 5 US reservations never shows up. Hersch AI confirms every booking and sends timed reminders — the same playbook restaurants use to cut no-shows by up to 40%. Every reminder is a table you actually get to fill.

Day before · 6:00pmHi Maya! Confirming your table for 4 tomorrow at 8:15 at Hersch's. Reply YES to keep it or tap to change. 🍷
GuestYES
2 hrs beforeSee you at 8:15! Running late or need to adjust the party size? Just reply here.
No-show preventedTable held & filled
🛡️

Capture 25 missed calls in 30 days — or your setup's free.

If Hersch AI doesn't catch at least 25 calls you'd otherwise have missed in your first month, we refund your setup fee in full. You keep the system running free that month either way. No paperwork, no pushback.

Simple, honest pricing

One recovered rush pays for the month.

Flat monthly, month-to-month, no contracts. Not sure where to start? Begin with a paid AI Front-of-House Audit — credited toward your setup.

The Host
Stop sending guests to voicemail.
$199/mo
+ guaranteed setup
  • Every call answered <60s
  • Reservations, hours, directions
  • Allergy & menu questions
  • Waitlist + confirmation texts
  • 24/7 coverage
Get started
MOST POPULAR
The Order Taker
Turn every call into a ticket.
$597/mo
+ guaranteed setup
  • Everything in The Host
  • Takeout & pickup to your POS
  • Upsells on every order
  • Pickup-time & confirmation texts
  • Rush overflow handling
Book a demo
The Full House
The whole front-of-phone, automated.
$997/mo
+ guaranteed setup
  • Everything in The Order Taker
  • Catering & private-event capture
  • No-show reminders
  • Review requests after visits
  • Bilingual (EN/ES)
Talk to Nick

New to all this? Start with a $150 AI Front-of-House Audit — we find exactly where you're leaking and turn on one fix live. Move forward and it comes right off your setup.

How it works

Live in 72 hours. Hands-off after that.

We build, train, and launch the whole system. You never touch a settings page.

DAY 1 · 20 MIN

Discovery call

Tell us your menu, hours, reservation rules, and the questions you hear most. That's your AI's training.

DAY 2

We build & train

Configured to your restaurant — voice, booking rules, POS connection, allergy info. Tested end to end.

DAY 3 · GO LIVE

Forward your number

One 2-minute forwarding rule and you're live. Your AI host catches calls before the dinner rush.

ONGOING

Tuned & reported

We monitor every call, sharpen the AI, and send a monthly recovered-revenue report.

Stop letting tables and orders go to voicemail.

Book a 15-minute demo and we'll build your custom revenue-leak quote on the call. Hear your AI host live.

Book a Demo →